Page:
Skip to Content (Press Enter)
Skip to Footer (Press Enter)

Classic Baked Ziti

INGREDIENTS

• 1 lb ziti noodles

• 1½ lbs ground Italian sausage

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 (28-oz) can crushed tomatoes

• 1 teaspoon salt

• 1 teaspoon Italian seasoning

• ¼ teaspoon crushed red pepper flakes (optional)

• 1 cup heavy cream

• ½ cup grated Parmigiano Reggiano cheese, divided

• ⅓ cup chopped fresh basil, plus more for serving

• 8 oz whole milk mozzarella cheese, shredded (about 2 cups)

Directions

1. Cook Pasta: Boil ziti noodles according to package instructions until al dente. Drain and set aside.

2. Cook Sausage: In a large skillet, cook sausage over medium heat until browned, breaking it up with a spoon. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.

3. Make Sauce: Stir in crushed tomatoes, salt, Italian seasoning, and red pepper flakes. Simmer for 10-15 minutes. Stir in heavy cream and ¼ cup Parmigiano.

4. Combine with Pasta: Toss cooked ziti with the sauce and fresh basil.

5. Assemble: Preheat oven to 375°F. Transfer ziti mixture to a greased 9x13-inch baking dish. Top with mozzarella and remaining Parmigiano.

6. Bake: Bake for 20-25 minutes, until the cheese is melted and bubbly.

7. Serve: Garnish with additional basil and enjoy.

Share This: