Flatbread Pizza
INGREDIENTS
• 2 (7 to 9-inch) premade flatbreads or naans
• ½ cup pizza sauce (120mL)
• 8 ounces fresh mozzarella torn into pieces (225g)
• ½ cup halved cherry tomatoes
• 1 teaspoon minced garlic
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• Torn fresh basil to serve
Directions
1. Preheat the oven to 400F.
2. Place the flatbreads on a large baking sheet. Divide the sauce evenly among the flatbreads, and spread into an even layer, leaving about a 1/4-inch border on each.
3. Sprinkle each with mozzarella.
4. Top with cherry tomatoes and garlic and season with salt and pepper.
5. Bake for 10 to 12 minutes or until golden brown and the cheese is melted.
6. Let cool for at least 5 minutes before serving.
7. Top with basil, if desired.