Honey, Soy & Garlic Chicken
INGREDIENTS
• 4 boneless, skinless chicken thighs
•1 lb baby potatoes, halved
•12 oz green beans, trimmed
•1/4 cup honey
•1/4 cup soy sauce (or tamari for gluten-free)
•3 cloves garlic, minced
•1 tbsp olive oil
•1 tbsp apple cider vinegar (or lemon juice)
•1/2 tsp red pepper flakes (optional)
Directions
1. Preheat Oven: Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease.
2. Prepare Marinade: In a bowl, whisk together honey, soy sauce, garlic, olive oil, apple cider vinegar, and red pepper flakes.
3. Assemble: Arrange chicken thighs, potatoes, and green beans on the sheet pan. Drizzle everything with the marinade, tossing to coat evenly. Spread into an even layer.
4. Roast: Bake for 25-30 minutes, stirring the potatoes and green beans halfway through, until the chicken is cooked to 165°F and the potatoes are tender.
5. Serve: Let rest for 5 minutes before serving. Spoon pan juices over for extra flavor.