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Maple Glazed Pork Chops

INGREDIENTS

• 2 boneless pork chops (about 1-inch thick)

• Salt and pepper, to taste

• 2 tbsp olive oil

• 1/4 cup maple syrup

• 2 tbsp balsamic vinegar

• 2 tbsp butter

• 1 tsp Dijon mustard (optional)

• 1 garlic clove, minced (optional)

• Fresh parsley, chopped (for garnish)

• Mashed potatoes and roasted carrots, for serving

Directions

1. Season pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear pork chops for 3-4 minutes per side until golden brown and cooked to 145°F. Set aside.

2. Lower heat to medium, add balsamic vinegar to skillet, cook for 1 minute, then stir in maple syrup and simmer for 2-3 minutes. Add butter, stir until smooth, and optionally add Dijon mustard or garlic.

3. Return pork chops to skillet, spoon glaze over them, and cook for 2-3 minutes, flipping to coat evenly.

4. Serve pork chops with mashed potatoes and roasted carrots. Drizzle with remaining glaze and garnish with parsley.

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