The Art of Pairing
Apothic’s thoughtfully crafted wines are the perfect complement to dishes and desserts that showcase your unique style and taste.
Pinot Noir &
Herb-Crusted Salmon
Light yet layered—this pairing is love at first bite. Fragrant herb-crusted salmon finds its match in our Pinot Noir, where ripe raspberry and black cherry notes are complemented by touches of caramel and vanilla. It’s a superb pairing that’s just right for a special night.
Merlot &
Chicken Dishes
Some loves are just timeless, like this pairing. The silky texture and lush berry notes of our Merlot bring a rich depth to chicken dishes. With hints of toasted oak and dark chocolate, this combination creates a beautifully balanced flavor experience.
Cabernet &
Grilled Steak
Bold flavors, even bolder chemistry. Our Cabernet Sauvignon elevates a grilled ribeye with its vibrant layers of blueberry, blackberry jam, and dark plum. Together, they create a pairing so harmonious, it’s almost like they were made for each other.
Original Red &
Dark Chocolate Raspberry S’mores
A little playful, a lot indulgent. Our Original Red Blend’s deep fruit flavors pair deliciously with tart raspberries, toasted marshmallows, and bittersweet dark chocolate. This refined take on a classic brings just the right amount of romance to your evening.
Apothic Dark &
Brownie Sundae
Rich, sweet, and utterly unforgettable. Apothic Dark’s deep fruit notes and hints of mocha and spice perfectly complement the richness of a brownie sundae. The smooth finish balances the sweetness, creating a pairing that’s nothing short of decadent.