Summer Pairings
It's time to elevate your dinner table with Apothic's delightful seasonal pairings.
Apothic Cabernet
& Grilled Steak
Our Cabernet Sauvignon pairing is a summer sensation. With its delicate elegance and bold fruit characteristics of blueberry, blackberry jam, and dark plum, this silky wine enhances the rich, savory flavors of a grilled ribeye, making it a match made for summer evenings. The fruit-forward profile of the Cabernet beautifully balances the depth of the steak, turning a simple meal into a luxurious dining experience under the stars.
Apothic Pinot Noir
& Herb-Crusted Salmon
Summer is the perfect time to savor lighter dishes, and our Apothic Pinot Noir is the ideal companion. With its rich layers of ripe raspberry and black cherry, and a touch of caramel and vanilla, our Pinot Noir complements the fragrant, fresh flavors of herb-crusted salmon. The wine’s smooth, layered character adds an elegant touch to the meal, making each summer evening feel like a special occasion.
Apothic Merlot
& BBQ Pulled Pork
Bring out the best of your summer barbecue with Apothic Merlot. Its lush notes of blackberry, blueberry, toasted oak, and coconut perfectly complement the smoky, tangy flavors of BBQ pulled pork. This pairing celebrates the hearty, vibrant spirit of summer gatherings, ensuring every bite and sip is a delightful journey through the wine’s rich complexity.
