Savor the Season:
Apothic Red Wine Pairings for Summer Nights
As the sun sets on warm summer days, it's time to elevate your dinner table with Apothic varietals and delightful seasonal pairings. These combinations are crafted to enhance your summer gatherings, creating moments where every bite and sip feels perfectly in sync.
Apothic Cabernet
& Grilled Steak
Our Cabernet Sauvignon pairing is a summer sensation. With its delicate elegance and bold fruit characteristics of blueberry, blackberry jam, and dark plum, this silky wine enhances the rich, savory flavors of a grilled ribeye, making it a match made for summer evenings. The fruit-forward profile of the Cabernet beautifully balances the depth of the steak, turning a simple meal into a luxurious dining experience under the stars.
Apothic Pinot Noir
& Herb-Crusted Salmon
Summer is the perfect time to savor lighter dishes, and our Apothic Pinot Noir is the ideal companion. With its rich layers of ripe raspberry and black cherry, and a touch of caramel and vanilla, our Pinot Noir complements the fragrant, fresh flavors of herb-crusted salmon. The wine’s smooth, layered character adds an elegant touch to the meal, making each summer evening feel like a special occasion.
Apothic Merlot
& BBQ Pulled Pork
Bring out the best of your summer barbecue with Apothic Merlot. Its lush notes of blackberry, blueberry, toasted oak, and coconut perfectly complement the smoky, tangy flavors of BBQ pulled pork. This pairing celebrates the hearty, vibrant spirit of summer gatherings, ensuring every bite and sip is a delightful journey through the wine’s rich complexity.
Celebrate the season with these thoughtfully curated pairings, designed to enhance your summer dining experiences. With Apothic, every meal becomes a memorable celebration, making the most of those long, sunlit evenings. Here’s to summer and the unforgettable moments it brings.